Indian Embassy in Brussels hosts 2nd Indian Seafood and Wine Tasting Event
The event was held in collaboration with APEDA, New Delhi and MPEDA, Kochi
The Embassy of India in Brussels hosted the second edition of the Indian
Seafood and Wine Tasting Event on 20th November, showcasing India’s
finest culinary offerings in collaboration with the Agricultural and Processed
Food Products Export Development Authority (APEDA), New Delhi, and the Marine
Products Export Development Authority (MPEDA), Kochi. Celebrating the exquisite
pairing of India’s premium seafood with its vibrant and growing wine industry,
the event offered a memorable sensory experience to over 120 distinguished
guests, including business leaders, trade bodies, marine foods importers,
government trade agencies, and members of the diplomatic community.
Ambassador of India to Belgium, Luxembourg and European Union (EU), Saurabh Kumar, graced
the occasion and highlighted the event’s significance in fostering cultural and
trade ties. The Secretary, Department of Commerce, Ministry of Commerce & Industry, Sunil Barthwal,
highlighted India’s dynamic trade landscape and its growing partnership with
the European Union, particularly in the seafood and wine sectors. He invited
attendees to savor the unique flavors of India, reflecting the dedication,
innovation, and heritage of its thriving food and beverage industry.
India’s total exports reached USD 433.09 billion in 2023-2024, with
agricultural commodities contributing USD 33.24 billion (8% of total exports)
and marine exports accounting for USD 7.36 billion (22% of agricultural
exports) across 132 countries. Over the past decade, India’s seafood exports
have doubled, reaching USD 7.3 billion in value and 17.81 lakh metric tons in
volume. Exports of Vannamei shrimp have quadrupled, firmly establishing it as a
high-quality seafood product. With 500 EU-approved firms, India’s seafood
processing capacity continues to expand, making the EU, India’s second-largest
seafood market, with annual purchases of USD 0.95 billion. Additionally, India
is the EU’s second-largest supplier of shrimp, holding an 8% market share, and
contributes 12% of the EU’s squid imports.
Guests indulged in a carefully curated menu featuring five premium
Indian seafood varieties: Vannamei shrimp, Black Tiger shrimp, Kingfish
(Surmai), Tilapia, and Squid. Each dish highlighted India’s rich marine
biodiversity, known for its exceptional flavour, nutritional value, and
quality. These delicacies were expertly paired with wines from Indian Vineyards,
whose bold reds, crisp whites, and refreshing rosés demonstrated the global
recognition of India’s wine craftsmanship. The event also celebrated India’s
rising prominence in the global spirits and wine markets. The Indian wine
industry has grown substantially, with over 24 prominent brands combining
global expertise with indigenous traditions. Reds such as Cabernet Sauvignon,
Shiraz, Merlot, and Sangiovese, along with whites like Chenin Blanc, Sauvignon
Blanc, and Viognier, were highlighted. Sparkling wines, fuelled by wine tourism
and increasing domestic consumption, also drew significant attention.