ITPO’s flagship food event ‘AAHAR 2022’ to commence from April 26
MOST PREFERRED CHOICE FOR COMMITTED HOTEL PROFESSIONALS
One
of the most
awaited B2B event of India Trade Promotion Organization (ITPO), AAHAR
2022 - the International Food & Hospitality Fair will commence from April 26, 2022 at
the newly build Halls (2, 3, 4, 5 Ground & First
floor) of the New Exhibition
Complex in International
Exhibition-cum-Convention Centre (IECC) and existing Hall (7 to 12 & 12A)
at Pragati Maidan, New Delhi.
AAHAR has the distinction of being the
largest expo of the food and hospitality industry in the South- Asia region and
has completed 35 glorious years. The
show has grown by leaps & bounds in recent years and has become the
ultimate -destination for global vendors and sourcing professionals to visit.
This fair is supported by the Ministry
of Food Processing Industries, Government
of India, Agricultural and Processed Food Products Development Authority
(APEDA) and apex industry associations, Apex support trade bodies include:
Association of Resource Companies for Hospitality Industry of India (ARCHII),
Hotel and Restaurant Equipment Manufacturers Association of India (HOTREMAI),
All India Food Processors Association (AIFPA), Food & Hospitality Support
Association of India (FHSAI), Forum of Indian Food Importers (FIFI), Federation
of Indian Food & Hospitality Industry (FIFHI) and Indore Confectionary
Manufacturers Association (ICMA) etc.
The broad display categories will
include food and beverages, hospitality services, F&B equipment and allied
sectors. AAHAR is the ideal platform for
the food and hospitality industries to acquire new orders from the large
numbers of buyers and sourcing executives visiting the expo.
This year, AAHAR is also committed to providing a platform to the Indian food industry (organic, processed, frozen segments, farm produce, beverages & spirits, hospitality, décor, food & technology, marine products, nutraceuticals, dairy, and aquaculture). It seeks to support ventures to explore new markets and provides linkages with buyers. AAHAR has huge visitor base that includes senior sourcing professionals from the diverse sectors of F&B industries for whom the expo serves as the annual sourcing destination.
Aahar provides ideal opportunities for
brand and business expansion of participants and business visitors. Apart from the display of quality products,
technologies & services to national and international buyers, the event
offers avenues for networking with the industry and establishing business
contacts, launching new products, appointing agents & distributors,
promoting company products, brand building, market research and gauge market
trends.
Aahar 2020, held in March 2020, despite the
early signs of COVID-19 Pandemic attracted 700+ exhibitors including foreign
participants from the USA, China, Italy, Poland, Turkey, Spain, Oman, South
Korea, Thailand, UAE, Peru, Norway, Indonesia, Canada, Tunisia, Hong Kong,
Singapore and Japan. More than 40,000
visitors visited the fair, which speaks volumes about the potential of the fair
for the buyers.
This year too, a large number of trade
visitors are expected to visit the fair.
These include top echelons of the hotel and hospitality industry
including CEOs, General Managers, Executive chefs, Executive House Keepers,
Purchase Managers, F&B Manager etc.
Besides, senior representatives from Centre and State Government,
catering industry and academic institutions, hotel management professionals
will also visit the fair.
The fair will open from 10.00 am to 6.00 pm and the
entry will be facilitated from Gate 4 (Bhairon Road) & Gate 10 (Supreme
Court Metro Station).